1 cup raw cane sugar
1 cup vegan butter
2 tbsp Miski Organics dark chia seeds
8 tbsp cold water
2 tsp vanilla extract
1 cup Miski Organics white quinoa flour
3 cups Miski Organics quinoa flakes
¼ tsp xantam gum
¼ cup brown rice flour
¼ cup Miski Organics maca powder
1 tsp baking soda
¼ tsp salt
2 tsp ground cinnamon
¾ cup Miski Organics dried golden berries
1/3 cup vegetable milk


Chop golden berries slightly in food processor and set aside.
Mix the dark chia seeds with 8 tbsp of cold water, stir and let sit in the refrigerator for 10 minutes.
On a separate bowl sift and mix all dry ingredients and set aside.
Combine sugar and vegan butter in the mixer and mix well until soft.
Incorporate the chia seed mix and blend well. Add vanilla extract, then slowly incorporate all the previously mixed dry ingredients.
Add the quinoa flakes, golden berries and milk and continue to mix until well blended.
Form small balls with dough and lay onto greased cookie sheet about 1 inch apart, flatten slightly with a fork and bake at 350o F for 10 to 12 minutes or until golden.